Who will benefit from this course?
Smallholder Produce Open Education Resources will impact the following participants:
- Organisations providing Adult Education and Training to Small Holders, and food start-up entrepreneurs
- Small Holders themselves a
- Heritage Food networks at regional, national and EU levels
- Policy makers in terms of public health and economic development
Our Open Education Resources will enable an increase in the entrepreneurial ability of smallholders to understand consumer trends, assess and market the value of their heritage produce and increase the overall viability and sustainability of their smallholdings. They will also increase the recognition of the role of adult education in achieving market-led product & innovation training for small food producers across the EU.
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Click on the tabs below to discover our 6 modules and Educators Guide, which are full of engaging content, learner exercises/quizzes, additional materials and multimedia content. Educators are free to adapt the materials to their own teaching needs.